A series of six online meetings has considered the pros & cons of Dorset becoming a 'Sustainable Food Place' - the balance of opinion at the sixth meeting tending to be in favour. More activities will therefore follow. Here is an invitation to anyone in our network who wants to become involved.

Dear All,

Thank you once again for coming along to the Food Resilience in Dorset, Meeting 6 last week, when we explored the pros and cons of Dorset applying to become a Sustainable Food Place.

And thank you to Jon Sloper and Rebecca Laughton for opening the conversations for us.

You can find the recording of our meeting here, (in case you were unable to come) and a review of what was discussed and what happens next on the #helpandkindness website here . Do take a look at the six-themed framework and at the ‘emergency and affordable food projects’ link on that page to see how effective and valuable mapping and networking our resources throughout Dorset can become.

Please feel free to pass the link on to anyone or any organisation whom you feel might be interested in completing the super-quick survey and in contributing to the process at this stage.

We shall be setting up a further Zoom meeting in March/April for further discussion prior to the SFP application deadline in late May, and to report back on what has been happening in the interim….please watch this space!

If you’d like to have a conversation about this work and the opportunities for action and involvement, please drop a line to feedingdorset@helpandkindness.co.uk 

or phone 01305 59 59 58

With best wishes 

Stronger Together!  

Sandra Reeve -  Events - on behalf of  DorsetCAN